Chocolate Quinoa Bars
2 cups cooked Quinoa
1/2 cup dates, pitted
3 tablespoons Honey
2 tablespoons coconut oil
3 tablespoons ground flax seed
1 - 2 Tbsp Frangelico
1/2 cup Hazelnuts
1 Tbsp cocoa powder
1/4 teaspoon salt
1/2 cup Unsweetened shredded coconut
1/2 cup whole wheat flour
1/2 cup Raisins
Preheat oven to 350 and lightly grease an 8 x 8 baking pan.
Add pitted dates and honey to a food processor and process until smooth. Add everything except the raisins and process until mixed well. Transfer to a bowl and mix in the raisins. Press into baking ban and bake for 20 -24 minutes until firm. Cool and cut. Makes 10-12 bars. Freeze what you won't use in a couple of days.
Be very well and more soon.....
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